Updated: Dec 23, 2020
This delicious Chimichurri Sauce is a specialty of Argentina and Uruguay! It is made of finely chopped parsley, minced garlic, olive oil, oregano and vinegar. You can use it for cooking, as a dip for tostones and yuca frita or as a table condiment for grilled meat.
1/2 a bunch of parsley, finely chopped
2 tbsp fresh oregano, finely chopped
2 tbsp minced garlic
1/2 cup scallions, finely chopped
2 pinches red chili pepper flakes
1 pinch paprika
2 tbsp apple cider vinegar
1/2 lime, juice
1/2 cup avocado oil
Salt & pepper to taste
Mix all the ingredients in a medium sized bowl with a fork, until combined.