• Ileana

Bacon & Green Bean Stir Fry with Roasted Almonds

Updated: Dec 14, 2020


1 8oz pack of bacon, cut in half (I used @applegate Hickory Smoked Uncured Sunday Bacon)

1 tablespoon avocado oil

16oz fresh green beans, ends cut

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon cayenne pepper

2 tablespoons coconut aminos

Salt & pepper to taste

2 tablespoons crushed roasted almonds


Preheat the oven to 425F and line a large baking sheet with foil. Lay bacon in a single layer onto a baking sheet, making sure not to overlap.

Bake until your desired crispness, 10-15 minutes. (Thin slices will cook more quickly!)

Drain on a paper towel-lined plate and cut in smaller pieces.

Heat oil in a large skillet over medium high heat. Add in green beans, coconut aminos, oregano, garlic powder, cayenne pepper, salt and pepper. Cook stirring frequently for about 3 to 5 minutes, or until the green beans are cooked (but still crispy). Add bacon pieces and cook for another minute.

Sprinkle with crushed roasted almonds to serve.

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